Chapter 6 - Page 8

Page 8

17th Jan 2023, 6:00 AM
Fun fact about Hawaii: it has a huge Japanese community which I discovered when I visited it once, so making a Japanese-Hawaiian buffcake seemed tasty to me.


I just ate like less then 20 minutes ago and I am starting to feel hungry again, as that food sounds so tasty.

17th Jan 2023, 6:05 AM

I have to admit I feel the same way.

17th Jan 2023, 10:00 AM

Glad he remembered this time.

17th Jan 2023, 6:20 AM

Warrick may be a kid, but he's a fast learner. In some things ;)

17th Jan 2023, 10:01 AM

I want that for breakfast!!!

17th Jan 2023, 10:13 AM

Ha! If you could replicate the recipe IRL, I would be impressed.

17th Jan 2023, 10:24 AM

I will try making it as a sausage. Maybe with some allspice, white pepper, and one other ingredient to be decided later

17th Jan 2023, 11:21 PM

im not a chop person but that sounds delicious

18th Jan 2023, 10:15 AM

Jammy Pork? hmm can't say i've ever tried it but Pork does go well with sweet things like Pineapple

20th Jan 2023, 7:20 AM

I did research and pork with hibiscus jelly sauce really does exist.

20th Jan 2023, 7:32 AM

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